Introduction
Ham and cheese sliders are the perfect combination of savory, cheesy, and buttery goodness. These mini sandwiches are easy to prepare, making them an excellent choice for parties, game days, or a simple weeknight dinner. They are baked until golden brown and served warm, making them a crowd favorite.
Ingredients
- 12 Hawaiian sweet rolls
- 1/2 lb deli ham, thinly sliced
- 6 slices Swiss cheese, halved
- 1/4 cup unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp poppy seeds
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat Oven: Set the oven to 350°F (175°C). Lightly grease a baking dish.
- Prepare the Rolls: Slice the Hawaiian rolls in half horizontally, keeping them attached as one piece. Place the bottom halves in the baking dish.
- Assemble the Sliders: Layer ham slices evenly over the rolls. Add Swiss cheese on top.
- Top with Rolls: Place the top half of the rolls back over the ham and cheese.
- Make the Butter Mixture: In a bowl, mix melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, onion powder, garlic powder, salt, and black pepper.
- Brush the Sliders: Generously brush the butter mixture over the tops of the rolls.
- Bake: Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes until golden brown.
- Serve: Let them cool slightly before serving. Enjoy warm!
FAQs
Can I use a different type of cheese?
Yes! Cheddar, provolone, or mozzarella work great as alternatives to Swiss cheese.
Can I make these ahead of time?
Absolutely! Assemble the sliders a few hours ahead and store them in the fridge. Bake just before serving.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Notes and More
- For a spicy kick, add a layer of sliced jalapeños.
- If you prefer a cris