This Biscoff Banana Bread takes the traditional banana bread recipe to a whole new level with the rich, spiced flavor of Biscoff cookie butter. Combined with the natural sweetness of ripe bananas, this bread is incredibly moist, soft, and full of flavor. It’s perfect for breakfast, an afternoon snack, or even a sweet treat to serve to guests. With its unique flavor profile, this is a recipe you’ll want to make time and time again.
Banana bread is a beloved classic, and we all know how amazing it tastes with a cup of coffee or tea. But when you add Biscoff cookie butter to the mix, something magical happens. The cinnamon-spiced, caramel-like flavor of Biscoff pairs perfectly with ripe bananas, creating a moist loaf that’s packed with comforting, sweet goodness. Whether you’re an avid banana bread lover or someone looking to try something new, this Biscoff Banana Bread will quickly become your new favorite treat.
In this article, we’ll walk you through how to make this delicious Biscoff Banana Bread, provide tips, and answer frequently asked questions. Plus, we’ll share the nutritional breakdown for those looking to watch their intake.
Ingredients
Here’s everything you’ll need for this indulgent Biscoff Banana Bread:
- 2 ripe bananas, mashed
- 1/2 cup (120 g) Biscoff cookie butter
- 1/2 cup (115 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups (240 g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup (60 ml) milk
Step-by-Step Instructions
- Preheat the oven and prepare the pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent the bread from sticking. - Cream together the fats and sugar
In a large bowl, cream together the Biscoff cookie butter, unsalted butter, and granulated sugar until the mixture is light and fluffy. This will create a smooth, airy base for your bread. - Add the wet ingredients
Add the mashed bananas, eggs, and vanilla extract to the creamed mixture. Stir well until all ingredients are fully incorporated and smooth. - Combine the dry ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon. The baking soda will help the bread rise and the cinnamon will add a warm spiced flavor that complements the Biscoff. - Mix the dry ingredients into the wet ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter, as that can result in a dense loaf. - Add the milk
Stir in the milk, which will make the batter smooth and slightly thinner. This ensures the bread stays moist and tender as it bakes. - Transfer the batter to the pan
Pour the batter into the prepared loaf pan, spreading it out evenly. You can smooth the top with a spatula if necessary. - Bake the bread
Place the loaf pan in the preheated oven and bake for 60-70 minutes. Start checking around 60 minutes by inserting a toothpick into the center of the bread. If it comes out clean, your bread is ready. - Cool the bread
Allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Additional Tips
- Banana ripeness: Use bananas that are overripe for the best flavor. The darker the peel, the sweeter and more flavorful the bananas will be.
- No Biscoff?: If you can’t find Biscoff cookie butter, you can substitute it with another cookie spread, or use peanut butter or almond butter for a different flavor profile.
- Add-ins: For extra texture, try adding chopped nuts like walnuts or pecans, or even chocolate chips to the batter.
- Storage: Store leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze slices for up to 2 months.
FAQs About Biscoff Banana Bread
- Can I use a different nut butter instead of Biscoff?
Yes, you can use peanut butter, almond butter, or any nut butter of your choice. The flavor will change, but it will still be delicious! - Can I make this banana bread without eggs?
Yes! You can replace the eggs with flax eggs or chia eggs. Mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water, let it sit for a few minutes, and use in place of each egg. - Can I add chocolate chips to this recipe?
Absolutely! Adding chocolate chips will give the bread a rich, sweet touch that complements the spiced flavors of the Biscoff and bananas. - How do I store leftover banana bread?
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the bread or individual slices. - Can I use whole wheat flour?
Yes, you can substitute half or all of the all-purpose flour with whole wheat flour for a healthier option. Just keep in mind that whole wheat flour will make the bread denser.
Nutritional Information
- Serving size: 1 slice
- Calories: 280
- Fat: 14g
- Carbohydrates: 36g
- Protein: 3g
- Sugar: 18g
- Fiber: 2g
Nutritional values are approximate and will vary depending on portion size and specific ingredient brands used.
Biscoff Banana Bread is a fantastic twist on the classic banana bread recipe. The addition of Biscoff cookie butter elevates the flavor, adding a spiced, caramel-like richness that pairs perfectly with ripe bananas. Whether you’re enjoying it for breakfast, as a snack, or as a sweet treat, this banana bread is sure to become a favorite in your baking repertoire. Enjoy this comforting loaf with a warm beverage, and savor every bite!