Beignets are a beloved pastry that has become synonymous with New Orleans and its rich culinary history. These golden, deep-fried dough squares, dusted with powdered sugar, are the ultimate treat for breakfast, dessert, or any time you want a little indulgence. Beignets are simple to make, but their crispy exterior and soft, pillowy interior make them a standout.
Whether you’ve visited the French Quarter and tasted the famous beignets at Café du Monde or you’re preparing them for the first time at home, this recipe will help you recreate those delightful, melt-in-your-mouth pastries with ease.
The Origins of Beignets
Beignets have deep roots in French and Belgian cuisine, where they are known as “fritters” or “doughnuts.” The name “beignet” translates to “fritter” or “fried pastry” in French. The beignet as we know it today was brought to New Orleans by French settlers in the 18th century. Over time, the recipe evolved to suit the local tastes, and beignets became one of the city’s most iconic dishes.
The famous beignets at Café du Monde in New Orleans are particularly renowned and have contributed to their popularity, especially among tourists. However, making your own beignets at home can be just as rewarding and delicious.
Ingredients for Beignets
To make classic New Orleans beignets, you’ll need the following ingredients:
For the Dough:
- 2 1/4 tsp active dry yeast: This helps the dough rise, giving beignets their light, airy texture.
- 1 cup warm water (110°F): The warm water activates the yeast.
- 1/4 cup granulated sugar: A small amount of sugar adds sweetness and helps activate the yeast.
- 1/2 cup whole milk: Milk makes the dough soft and tender.
- 2 eggs: Eggs provide richness and structure to the dough.
- 1/2 tsp salt: Salt balances the sweetness and enhances the dough’s flavor.
- 1/2 tsp vanilla extract: Adds a subtle, fragrant sweetness to the dough.
- 4 cups all-purpose flour: All-purpose flour is the best choice for making a soft dough that holds its shape.
- 1/4 cup unsalted butter, softened: Butter adds richness and a tender crumb to the beignets.
For Frying:
- Vegetable oil or canola oil: You’ll need enough oil to submerge the beignets for frying, typically 3-4 inches deep in a pot.
For Serving:
- Powdered sugar: Beignets are generously dusted with powdered sugar right before serving for that classic touch.
Instructions for Making Beignets
Step 1: Activate the Yeast
In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let the mixture sit for about 5-10 minutes, or until it becomes frothy. This indicates that the yeast is activated and ready to use.
Step 2: Prepare the Dough
In a large mixing bowl, whisk together the milk, eggs, salt, and vanilla extract. Add the activated yeast mixture to the bowl and stir to combine. Gradually add the flour, one cup at a time, mixing with a spoon or your hands until a dough begins to form.
Once the dough starts to come together, add the softened butter and knead it into the dough until fully incorporated. The dough will be sticky, but that’s perfectly fine.
Step 3: Let the Dough Rise
Lightly oil the inside of a large bowl and place the dough in the bowl. Cover the bowl with a clean kitchen towel or plastic wrap, and set it in a warm, draft-free area to rise. Let the dough rise for about 1-1.5 hours, or until it has doubled in size.
Step 4: Roll Out the Dough
After the dough has risen, punch it down to release any air bubbles. Transfer the dough to a lightly floured surface and roll it out into a rectangle about 1/4-inch thick. Using a sharp knife or pizza cutter, cut the dough into squares or rectangles (typically around 2-3 inches on each side).
Step 5: Heat the Oil
In a deep fryer or large, heavy pot, heat the vegetable oil over medium-high heat to 350°F (175°C). If you don’t have a thermometer, you can test the oil by dropping in a small piece of dough – if it sizzles and floats to the surface immediately, the oil is ready.
Step 6: Fry the Beignets
Carefully drop the dough squares into the hot oil, working in batches so as not to overcrowd the pot. Fry the beignets for about 2-3 minutes on each side, or until they turn golden brown and crisp. Use a slotted spoon to remove the beignets from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 7: Serve with Powdered Sugar
Once the beignets have cooled slightly, place them on a serving platter. Generously dust them with powdered sugar, making sure to coat them evenly. Serve immediately while they’re still warm for the best taste and texture.
Tips for Perfect Beignets
- Use Fresh Yeast: To ensure your beignets rise properly, always use fresh, active dry yeast. If the yeast doesn’t foam when activated, it may be expired, and you’ll need to start over.
- Don’t Overwork the Dough: Be careful not to over-knead the dough, as this can result in dense beignets. Mix the dough just enough to incorporate the ingredients.
- Fry at the Right Temperature: Make sure the oil is at 350°F to ensure that the beignets cook evenly and get a nice, crispy exterior. If the oil is too hot, the beignets may burn on the outside while remaining raw inside.
- Serve Immediately: Beignets are best served fresh and warm. If they cool down, they can become a little tough, so be sure to enjoy them right after frying.
- Make Ahead: While beignets are best when freshly made, you can prepare the dough the night before and let it rise overnight in the fridge. Just take it out of the fridge and let it come to room temperature before rolling it out and frying.
Variations of Beignets
- Filled Beignets: For a fun twist, try filling your beignets with chocolate, jam, or a cream filling before frying them. Simply spoon a small amount of filling into the center of each square and seal the edges before frying.
- Glazed Beignets: Instead of powdered sugar, drizzle the beignets with a sweet glaze made from powdered sugar, milk, and vanilla extract for a different but equally delicious presentation.
- Savory Beignets: For a savory version, skip the sugar and add a pinch of salt or some grated cheese to the dough before frying.
Why You’ll Love These Beignets
- Light and fluffy: Beignets have the perfect balance of a crispy exterior and a soft, pillowy interior.
- Easy to make: With just a few simple ingredients and steps, these beignets are straightforward to prepare.
- Versatile: You can enjoy beignets for breakfast, as a dessert, or even as an afternoon snack.
- Authentic New Orleans flavor: These beignets will take you straight to the French Quarter, offering a true taste of New Orleans at home.
Final Thoughts
Beignets are more than just a pastry; they’re a symbol of New Orleans’ vibrant food culture. Whether you’re enjoying them with a cup of café au lait at a local café or serving them at home for a special occasion, these sweet treats are sure to delight everyone who tries them. Their light, airy texture and sweet dusting of powdered sugar make them irresistible, so don’t be surprised if you find yourself making them again and again!